Description
Common Ingredients:
Black lentils (urad dal), kidney beans (rajma), butter, fresh cream, tomatoes, ginger-garlic paste, green chilies, red chili powder, turmeric, garam masala, and fresh coriander leaves.
Dal Makhni
₹250.00
A rich and indulgent North Indian classic made with slow-cooked black lentils and kidney beans, simmered in a creamy blend of butter, tomatoes, and aromatic spices. Known for its smooth, velvety texture and deep, comforting flavors, Dal Makhni is a timeless favorite that pairs perfectly with naan, roti, or rice.
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