Description
Common Ingredients:
Yellow lentils (toor dal or moong dal), onions, tomatoes, ginger-garlic paste, green chilies, cumin seeds, mustard seeds, turmeric, red chili powder, garam masala, ghee or oil, and fresh coriander leaves.
Dal Fry
₹200.00
A comforting and flavorful Indian staple made with yellow lentils cooked to perfection and tempered with a fragrant mix of spices, garlic, and onions. Finished with a touch of ghee and fresh herbs, this dish offers a rich, homely taste with a mildly spiced profile. Dal Fry pairs perfectly with steamed rice, jeera rice, or freshly baked rotis.
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