Description
Common Ingredients:
Fish fillets (boneless), gram flour (besan), ginger-garlic paste, green chilies, turmeric, red chili powder, garam masala, ajwain (carom seeds), lemon juice, salt, oil for frying, and fresh coriander leaves.
Fish Pakoda
Price range: ₹350.00 through ₹550.00
A crispy and delicious seafood snack made with tender pieces of fish coated in a spiced gram flour batter and deep-fried to golden perfection. Crunchy on the outside and soft and flaky on the inside, this dish offers a perfect blend of bold spices and coastal flavors. Best served hot with mint chutney and lemon wedges as a flavorful starter.
Additional information
| Quantity | "Half", "Full" |
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