Description
Common Ingredients:
Wheat flour, grated radish (mooli), green chilies, coriander leaves, ajwain (carom seeds), red chili powder, salt, and ghee or oil.
Mooli Paratha
₹70.00
A traditional North Indian flatbread stuffed with freshly grated radish (mooli), seasoned with aromatic spices and herbs. Cooked to golden perfection on a tawa, this paratha is crisp on the outside and soft inside, offering a mildly spicy and earthy flavor. Best enjoyed hot with butter, pickle, or yogurt.
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