₹150.00
A hearty North Indian specialty featuring soft, stuffed kulchas baked in a traditional tandoor and served with spicy, tangy chickpea curry (chole). The kulcha is filled with a flavorful mixture of potatoes, onions, and spices, offering a perfect balance of crispness and softness. Paired with rich, aromatic chole, this dish delivers a wholesome and satisfying meal.
Common Ingredients:
Refined flour (maida), potatoes, onions, green chilies, coriander leaves, yogurt, baking powder or yeast, butter or ghee, chickpeas (chole), tomatoes, ginger-garlic paste, cumin, garam masala, chole masala, salt, and oil.
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