Description
A timeless North Indian classic, featuring juicy chicken pieces marinated in a robust blend of yogurt and traditional spices, then roasted to perfection in a tandoor. Infused with smoky aromas and a vibrant char, this dish delivers a perfect balance of spice, tanginess, and rich flavor. Crispy on the outside and tender on the inside, Tandoori Chicken is best served hot with mint chutney and lemon wedges.
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