₹260.00
A bold and tangy delicacy inspired by traditional Indian pickling spices. Tender soya chaap is marinated in a rich blend of achari masala, delivering a unique burst of zesty, spicy, and slightly sour flavors in every bite. Cooked to perfection with aromatic spices, this dish offers a distinctive taste that stands out, making it a must-try for those who enjoy strong and flavorful preparations. Best served hot with naan or as a flavorful starter.
Common Ingredients:
Soya chaap, yogurt (curd), mustard oil, ginger-garlic paste, green chilies, achari masala (fennel seeds, nigella seeds, mustard seeds, fenugreek seeds), red chili powder, turmeric, coriander powder, garam masala, lemon juice, and fresh coriander leaves.
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